Morton’s the Steakhouse is bringing back its sought-after Steak & Lobster Menuwhich features the best of land and sea, as well as a classic Morton’s side dish and dessert, for only HK$688 + 10% service charge. The special menu is available from 1 July to 31 August 2020.
Guests can enjoy a filling three-course meal, beginning with a choice of a classic Caesar Salad, signature Center-Cut Iceberg wedge with a decadent blue cheese dressing, or sophisticated Lobster Bisque.
A main will be served in the form of a 6oz Center-cut Filet Mignon, the most tender cut of steak on offer, alongside a choice of juicy Crab Cake, fresh Lobster Tail or umami-loaded Bacon-wrapped Scallops.
A meal at Morton’s wouldn’t be complete without a serving of signature sides. Diners can take their pick from the steakhouse’s world-famous Parmesan & Truffle Fries, Mashed Potatoes, Creamed Spinach or Grilled Jumbo Asparagus.
Guests should be sure to save some room for dessert. Two decadent choices feature on the excellent value Steak & Lobster Menu — longstanding crowd-pleaser Morton’s Legendary Hot Chocolate Cake or elegant Crème Brulée with a perfectly crackable top.
Morton’s the Steakhouse is located at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made by telephone: (852) 2732 2343.