Cruise Restaurant & Bar, a rooftop hotspot at Hyatt Centric Victoria Harbour Hong Kong with panoramic Victoria Harbour views, has launched two menu promotions that will give new meaning to “midweek motivation” for Hong Kong foodies: Lobster Night (available every Wednesday) and Tomahawk Night (available every Thursday). Each features a special dinner set where lobster or steak take centrestage, accompanied by a generous selection of Cruise’s signature side dishes, without breaking the bank. Lobster Night dinner sets are available on Wednesday evenings from 5:00 PM to 10:00 PM, and priced at HK$688* per set (feeds two persons); Tomahawk Night dinner sets are available on Thursday evenings from 5:00 PM to 10:00 PM, and priced at HK$1,388* per set (feeds two to four persons). Book a table now!
Lobster Night (Wednesdays, 5:00 PM to 10:00 PM, HK$688* for 2 persons)
Celebrate making it past “hump day” with Cruise’s Lobster Night dinner set. Enjoy juicy lobsters cooked to perfection with your choice of flavour (choose from: Classic Singapore Chilli, Sweet Tamarind & Chilli, or Red Curry & Coconut), as well as a range of Cruise’s signature side dishes like Wok Fried Pea Shoots, Morning Glory, XO Cauliflower, Egg Fried Rice, and a crispy homemade Roti that’s perfect for soaking up all the delicious sauces. Diners can also add on a Cacao & Coconut dessert (with coconut ice cream and chocolate ganache) for just HK$78, and a bottle of House red, white or sparkling wine for just HK$138. View the full Lobster Night menu, or book a table.^
Tomahawk Night (Thursdays, 5:00 PM to 10:00 PM, HK$1,388* for 2-4 persons)
The Tomahawk Night dinner set features its namesake cut, which is often known as the “king of steaks” due to its juicy, tender, and flavourful quality: a 1KG Australian Westholme M4/M5 Wagyu Tomahawk steak grilled perfectly to diners’ desired doneness. Putting a fresh spin on conventional steak menus, Cruise’s Tomahawk is paired with a selection of Asian-inspired dipping sauces and side dishes like Okra Tempura, Wok Fried Pea Shoots, XO Cauliflower, and Egg Fried Rice – an unexpected but delicious combination. Diners can also add on a Cacao & Coconut dessert (with coconut ice cream and chocolate ganache) for just HK$78, and a bottle of House red, white or sparkling wine for just HK$138. View the full Tomahawk Night menu, or book a table.
In addition to the new Lobster Night and Tomahawk Night promotions, Cruise also offers various weekly specials to ensure that diners always have a good reason to visit, and a great time on Cruise’s rooftop. Book a table now and enjoy a week at Cruise!
