1 Jun 2022 By May Ng

The Place to Be! Blend & Grind Expands to Kennedy Town

Harbour views, hiking and more pet owners than anywhere else in Hong Kong – Kennedy Town is the place to be. Joining the up-and-coming district is the perfect addition, Blend & Grind’s third location in Hong Kong opening in May. The morning-to-night spot has got you covered from your first caffeine hit of the day from a choice of two speciality blends, to your last with their speciality Classic Espresso Martini. The indoor-outdoor spot is perfect for the daily grind, working on your latest side hustle or for a spot of lunch.  The delicious brunch offer also makes it a great spot for weekend hangs.

The new space, designed by Architect Ō Droma Design Development (ŌDDD), features a large indoor-outdoor area, trendy rustic-industrial interiors and seating for up to 65 people. The warm and welcoming atmosphere was created with the local community in mind, and includes a large dog-friendly outdoor area so pups can enjoy socialising just as much as their owners!

Blend & Grind’s diverse, healthy menu includes daily brunch items (served 8am–4pm) ranging from Açaí bowls and fresh bagels to a grilled chicken and mozzarella salad and lamb shakshuka with olive and thyme sourdough. The specialty coffee covers all the favourites, including espresso, piccolo, cappuccino and flat whites, along with a wide selection of teas, smoothies, juices and infusions. Blend & Grind takes pride in sourcing and developing two unique in house blends. The light-medium roasted White Edition features tasting notes of starfruit, lime and caramel catering to all milk coffee lovers with a two-blend bean origin from Ethiopia & Brazil whist the Black Edition caters to the espresso drinkers with a three-blend bean origin from Ethiopia, Brazil & Kenya, carrying notes of cherry, nuts, sugarcane and chocolate.

Facebook: @blendgrindhk

Instagram: @blendgrindhk 

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