Regent Phu Quoc Introduces New Resort Happenings

Launch of the “Escape Life’s Gravity” Stay Offer and A Specially Curated Truffle Menu at Its World-Class Restaurant Ocean Club

Phu Quoc transcends as a true island paradise; a gem of rarest jade reposing in the turquoise waters of the Gulf of Thailand. Fishing villages, pearl farms and pepper plantations provide charming glimpses into Vietnamese traditional customs spanning generations, while more than half of the island has been protected as a Unesco Biosphere Reserve.

Amidst this spellbinding landscape is Regent Phu Quoc, an upper-luxury all-suites-and-villas resort under IHG Hotels & Resorts. The resort sets the benchmark for luxury with its world-class facilities; including two rooftop infinity pools, defining wellness experience and six restaurants and bars celebrating the world of innovation and culinary exploration.

This August and September, Regent Phu Quoc is delighted to introduce a curated retreat  “Escape Life’s Gravity” at the Pearl Island with a number of exclusive privileges that will complement the experience including selecting from:

• A 90-minute signature spa treatment at The Spa
• An inviting four-course lunch at Ocean Club inclusive of two specialty drinks per person
• An intimate dinner at Rice Market with a set menu of 5 sharing dishes along with complimentary draught beer and soft drinks

Guests will also enjoy a range of exceptional amenities such as chauffeured arrival and departure transfers; breakfast at Rice Market, a complimentary Refreshment Library of drinks and snacks as well as 3 pieces of laundry and pressing daily as part of the stay.

*Reservations are available online for stays between 1 August to 30 September 2022 (not applied on 2 and 3 September): Escape Life’s Gravity Terms and Conditions apply. 

Apart from enjoying a tranquil stay with the new retreat offer, guests and visitors are also invited to embark on a culinary voyage with a specially curated menu of Australian Black Truffles featuring Mediterranean cuisine at Ocean Club, one of Regent Phu Quoc’s six world-class dining outlets.

At Ocean Club, Executive Chef Bruno Anon and Head Chef Daniel Hùynh Văn Tiến have created a selection of exceptional dishes celebrating the harvesting season of the Australian Black Truffles. The immersive menu reveals the unique aroma and delicate taste of the black truffles with a collection of five courses.  Guests can select their dish of choice or delight in the Chef’s recommendation for exquisite pairings.

While the season for harvesting truffles in Europe is not due for another few months, the Australian truffles are harvested from June to August, providing fresh roots during the summer season. The truffles are cultivated in Manjimup, Australia’s first truffière, an estate known for Black Périgord truffles and award-winning vineyards.

A sumptuous array of gourmet dining choices will welcome guests and visitors alike at Ocean Club from 4 to 7 August 2022. The Mediterranean menu pairs wine with delectable black truffle dishes, creating a unique culinary experience. The collection of five courses includes Pigeon Foie Gras Wellington with Ceps and Black Truffle Sauce, Fresh Burrata with Iberico Ham and Truffle Honey, Egg Ravioli with Black Winter Pèrigord Truffle.

Advance reservations are encouraged. Please call Regent Phu Quoc at +84 297 388 0000 or email regent.phuquoc@ihg,com