Plentiful Appetisers, A Hearty Main and Incredible-value Free-Flow Packages Make Ruam the Place to be for Weekend Indulgence
Ruam, Hong Kong’s freshly opened Thai bar and eatery launches free-flow brunch this weekend.
For only HK$248 per person, guests can tuck into an assortment of five moreish small plates before taking their pick of mouth-watering Thai main dishes. Appetisers include the perfectly charred Moo Ping, barbequed skewers of juicy pork belly served with piquant jim jeaw, fiery Som Tum Papaya Salad, crowd-pleasing Yum Som O— pomelo salad with fresh shrimp and roasted coconut and Larb Gai (chicken) served with crisp lettuce cups.
Big flavours abound in the Main section of Ruam’s free-flow brunch, from which guests can choose one dish each. Delicious choices include Red Beef Curry with steamy, flaky roti, classic Pad See Ew rice noodles with egg and Chinese kale and traditional Green Chicken Curry with rice.
The lip-smacking offering is supported by an incredible-value free-flow package of Ruam’s signature ginger-spiked ice-blended beer cocktail – the OH YEAH! As well as wine, prosecco and Singha lager (HK$248 for two hours). Fresh juices, Thai iced tea, coffee and more are available for those looking to behave themselves on the weekends.
For bookings contact firstname.lastname@example.org or call 3160 8535.