Sabatini presents Michelin Starred Italian guest chef Alessandro Breda for A taste of modern, creative yet authentic Italian cuisine
The celebrated Sabatini Ristorante Italiano at The Royal Garden will invite one of the top Italian chefs – Alessandro Breda to be the guest chef from 15 to 21 September. Chef Alessandro has been awarded one Michelin star since 2005. In September he will be bringing his modern, creative yet authentic cuisine to the restaurant which are already famous at his restaurant Gellius in Italy.
Chef co-owner Alessandro is the soul of the Gellius restaurant which is situated in the restored ancient archeological former prison site in Oderzo Italy. With a culinary passion, Chef Alessandro has decades of experience working in prestigious award winning restaurants. He first started from one Michelin-starred Concorde restaurant in Mantua, Italy, and continued his way to the very first three Michelin-starred Italian restaurant Gualtiero Marchesi in Milan. Then he worked for two Michelin-starred Tantris in Munich, three Michelin-starred Enoteca Pinchiorri in Florence and Four Seasons Hotel in London. In 2001 he opened Gellius and it has held one Michelin star since 2005 until now.
Chef Alessandro’s cuisine is a combination of tradition and innovation, the result of his particular personal experience and his strong sensitivity, with particular attention to the respect of colors, flavors and textures of the ingredients. His beautiful creative dishes are modern interpretation of Italian cuisine while preserving its authenticity. Guests would find them recognizable without losing the identity and the taste of Italian cuisine.
Chef Alessandro’s Sabatini menu will feature a selection of modern yet authentically flavoured dishes, including Roasted Hamachi fish with cannellini beans and shallot in raspberries vinegar, Slow cook veal cheek with fresh tomato, crispy polenta with mozzarella and black pepper, New Zealand scampi served with smoked potato and shellfish sweet & sour sauce, Linguine with Sicilian red prawns served with pesto of pistachio and basil and the mouthwatering dessert Mascarpone light mousse, coffee and salted hazelnut ice cream.
The 4-course Lunch Menu is priced at $598 per person and 6-course Tasting Menu is priced at $1,980 per person or $2,480 with wine pairing. Prices are subject to 10% service charge.
Don’t miss the opportunity to savour Chef Alessandro’s finest Italian cuisine and please call 2733 2000 for reservation.