As the sakura sweeps across Japan in spring, New World Millennium Hong Kong Hotel’s Japanese restaurant, Sagano, is serving up a seasonally themed Sakura Set Lunch this March and April to celebrate the blossom of the splendid sakura.
Japanese Chef Masahiko Noka from Kyoto, Japan, has designed a lavish sakura meal for diners to experience a sakura enchantment at Sagano. The highlight of the exquisite set lunch is the assorted seasonal appetisers, including various petite Japanese offerings such as Grilled Silver Cod with Miso Paste, Grilled Egg Rolls, Grilled Beef, Mini Glutinous Rice Dumplings, Herring Fish Roe and more. The Sakura Set Lunch also comes with assorted Sashimi, including Yellowtail, Salmon and Sweet Shrimp, assorted Tempura and Salmon Roe on Rice with Miso Soup and Pickles. Desserts include Green Tea Pudding and home-made Sakura Ice Cream using real sakura leaves from Japan to tantalise diners’ palates with the unique aroma.
Sakura Set Lunch is priced at HKD328 per person and available from Monday to Friday (except Public Holiday). The price is subject to 10 percent service charge and discount privileges do not apply. For enquiries or reservations, please call 2313 4215.
Inspired by a famous suburb of Kyoto, Sagano offers an authentic Japanese dining journey. Six VIP rooms are available, one of which is a tatami room with traditional bamboo flooring. Here, dining is no longer just about food, but a complete cultural experience.
Located on Mody Road in Tsim Sha Tsui East, New World Millennium Hong Kong Hotel
For more information and reservations, please contact your travel professional, the hotel directly at telephone 2739 1111, e-mail firstname.lastname@example.org, or visit newworldmillenniumhotel.com.