Expect Exquisite Culinary Creations That Incorporates Elements of Creativity and Nostalgia
Whey, a Michelin-starred restaurant serving modern European cuisine with Singaporean influences helmed by chef Barry Quek, is thrilled to unveil its new Summer Tasting Menu that celebrates Southeast Asian cuisine with a refined twist and fresh seasonal produce sourced from local farms and suppliers, such as freshly harvested tomatoes, and cucumber from local farm ZEN Organic, kohlrabi and jackfruit from Ping Che Farms, baby shrimp sourced from Hop Lee Seafood and more. Showcasing a new array of tantalizing dishes, Chef Barry’s latest menu promises a culinary journey like no other.
Whey’s delectable summer creations can be enjoyed in a 4-course lunch menu (HK$790 per person + 10% service charge) during weekend (Friday-Sunday); or an 8-course dinner menu (HK$1,450 per person + 10% service charge) throughout the summer. Guests can also look forward to on-going changes in a few dishes based on the market availability of ingredients, allowing Whey to showcase the freshest seasonal ingredients in each dish.
Address: UG/F, The Wellington, 198 Wellington Street, Central Phone: +852 2693 3198
Email: info@whey.hk
Website: www.whey.hk
Facebook & Instagram: @wheyhk
