Nimitr Restaurant & Rooftop Bar is delighted to announce the launch of its seasonal menu, showcasing the finest in oceanic cuisine. From March 15th until May 15th, 2024, patrons can savor the delectable flavors of Surat Thani Thai Oysters, Royal Project Caviar, and Local Grape Seaweed in our specialties crafted by our talented chef team every day from 5 PM to 11 PM.
Nestled on the 27th floor of the prestigious 137 Pillars Suites & Residences Bangkok in the vibrant Phrom Phong area, Nimitr Restaurant & Rooftop Bar prides itself on bringing together authentic Thai ingredients sourced from local farms. With a commitment to innovation and tradition, our culinary team crafts dishes that embody the essence of Thailand’s diverse culinary heritage.
The seasonal menu features an array of tantalizing dishes, including delightful savories and dessert selections. Highlights include the “Kathong Thong Dang Caviar”, which showcases the exquisite taste of Royal Project Thai caviar perfectly combined with shell, offering a crispy texture from Krathong Thong Dang that complements its flavor profile. Additionally, the “Hoi Obb Ma-praow” consists of baked Surat Thani Thai oyster with coconut shreds, topped with a tom kha coconut cream sauce. Another standout dish is the “Yam Sarai Goong Mae Namm”, a spicy and sour Thai salad perfectly complemented by the Grape Seaweed served with river prawn, this dish is full of vitamins, nutrients and fibres. The special seasonal dishes are crafted to captivate discerning palates and to celebrate the bountiful flavours of the ocean.
