The Mainstay Sichuan Restaurant Showcases the Best of South Africa’s Vineyards Alongside Premium Abalone
Hong Kong’s preferred Sichuan eatery has launched a new pairing which showcases the best of South Africa.
Guests can order a limited edition dish, premium South African Abalone with Black Truffle(HK$168), from 1 to 30 April 2020. The coveted shellfish is exclusively sourced from Walker Bay where the pure sea water provides the ideal conditions for plump and flavourful abalone.
Chilli Fagara has also acquired two exceptional South African wines to mark the occasion. The Fairview Chenin Blanc Coastal (2019) (HK$88/glass) is a crisp and refreshing pour, a perfect partner for the delicate abalone dish, while the Fairview Pinotage Paarl Primo Limited Edition (2017) (HK$288/bottle) pairs well with the earthy and aromatic notes that characterise black truffles.
Address: 7 Old Bailey St, Central, Hong Kong
Hours: Monday – Sunday 11:30AM–3PM & 5–11:30PM