Sip exquisite Perrier Jouët Brut Reserve Champagne and feast on mouthwatering lobster after a revitalizing spa treatment
There is no better time than the summertime to pamper yourself and indulge in a little luxury, and there is no better place to do it than at ESPA at The Ritz-Carlton, Macau, with the Sip, Savour, Spa Summer Indulgence package. Enjoy a soothing spa visit at an idyllic retreat that was recognized as the “Best Spa Service of the Year” at the Spa China Awards and awarded with the highest rating of five stars by Forbes Travel Guide since 2017, followed by refreshing champagne and succulent lobster.
The ultimate summer indulgence begins with the purchase of a moisturizing hand treatment and spa gift set at ESPA at The Ritz-Carlton, Macau. After you enjoy your treatment, you will receive a voucher that can be used in your choice of one of The Ritz-Carlton, Macau’s many delicious restaurants for a bottle of Perrier-Jouët Brut Reserve Champagne and a lobster dish.
Our Executive Chef Jackie Ho, at the Michelin-starred Lai Heen Cantonese restaurant, will offer a Wok-fried Boston Lobster with crispy garlic and spicy chilies, while those looking for a less fiery option can enjoy the rich Butter Poached Boston Lobster at The Ritz-Carlton Café, cooked in a buttery broth that elevates the natural goodness of the succulent lobster. For a crisp and juicy delight, try the Boston Lobster Tempura at The Ritz-Carlton Bar & Lounge, and for a poolside treat, savour the Boston Lobster Tian at The Ritz-Carlton Pool Bar, a refreshing blend of lobster, avocado, fresh vegetables and crunchy chips.
Treat yourself to the ultimate in luxury with a visit to ESPA at The Ritz-Carlton, Macau, where the Summer Indulgence promotion runs from July 1 to August 31, 2019. Reservations can be made by calling +853 8886 6608.