Summer at the Harbour with Four Seasons Hotel Hong Kong

Summer in Hong Kong arrives in flashes, the glint of light on Victoria Harbour, the languid hum of an afternoon by the pool, a chilled drink shared as the skyline begins to glow. At Four Seasons Hotel Hong Kong, perched above Central and overlooking the harbour, the season is best experienced through life’s quieter pleasures: an unhurried breakfast, an early swim, a spa treatment that calms the senses before an evening out. From June through August 2026, the Hotel welcomes the season with a programme centred on vitality, flavour and time well spent,  an address from which to embrace summer in the heart of one of the world’s most vibrant cities.

A Room with a Rhythm

For stays between June 1 and August 31, 2026, the Summer by the Harbour package, starting from HKD 6,000** per room per night, brings together the season’s most welcome indulgences. The offer includes daily breakfast for two, complimentary breakfast for children aged five and under (with special pricing for ages six to twelve), two evening cocktails and a snack once per stay at ARGO or Pool Terrace, and 15 percent savings on Spa treatments of 60 minutes or longer from Monday to Friday.

Travellers planning a multi-generational escape can retreat to the Hotel’s Family Suite, a generously appointed sanctuary where children and grandparents unwind in equal comfort, framed by sweeping harbour views. Beyond the suite, guests can move effortlessly between the Hotel’s celebrated outdoor and indoor pools among the city’s most beloved poolside destinations elevated above Central with Victoria Harbour stretching into the distance.

For those seeking a little more momentum, the Hotel brings summer’s most stylish racquet sport within easy reach. Room guests enjoy an exclusive 10 percent saving on bookings at UBS Presents Padel Central, located along the Central Harbourfront just a 10-minute stroll away. Set against Victoria Harbour’s iconic skyline, it is ideal for friendly matches, family afternoons and energising workouts beneath the open sky.

The Taste of a Hong Kong Summer

Some flavours belong entirely to a place. The crackle of a freshly baked pineapple bun from a neighbourhood bakery. The chilled, malty pour of soy milk on a sunlit summer afternoon. A pitcher of sangria glowing gold in the fading light. These small, almost instinctive rituals define a Hong Kong summer and inspire the Hotel’s chapter in 101 Days of Summer, the Four Seasons Asia Pacific celebration of the season’s most nostalgic pleasures.

At The Lounge, Executive Pastry Chef Ringo Chan presents “Hong Kong Chill” (HKD 208*), a sundae inspired by the city’s beloved cha chaan teng culture. Chan toasts the classic pineapple bun, slow-infuses it overnight in milk and cream, then churns the essence into a richly aromatic pineapple-bun ice cream. The iconic crackled crust returns atop the scoop as a playful nod to the original, paired with malt soy-milk ice cream that recalls after-school flavours shared across generations. Freshly fried sha yung dusted in sugar and a crisp tuille complete the dish, bringing warmth, crunch and contrast to every spoonful. Two additional creations include “Choco-Nuts and Honeycomb Toffee” (HKD 208*), featuring 70 percent dark chocolate, cashew nut, hokey pokey ice cream, stroopwafel and blackcurrant marshmallow, and “Tropical Island” (HKD 208*), with toasted pineapple and coconut ice cream, soursop sorbet, pineapple chip and virgin mojito jelly.

Just steps away at Pool Terrace, Sommelier Danny Chan captures the season in a glass with a build-your-own Summer Sangria (HKD 388* — choice of red, white or rosé), a sun-soaked interpretation of the timeless classic. A measured pour of cognac lends the blend a smoother, more rounded finish before guests customise the fruit profile with fresh lemon, apple, strawberries and mint. Served by the carafe with chilled bites alongside, it is sangria made for lingering poolside afternoons — a shared ritual to mark the longest days of the year.

World-Class Dining, Always Within Reach

Beyond the season’s signature experiences, the Hotel remains home to one of Asia’s most acclaimed culinary destinations. Under one roof, guests will find seven Michelin stars across the three-Michelin-starred Caprice and the two-Michelin-starred Lung King Heen, alongside ARGO, recognised among Asia’s 50 Best Bars. From French haute cuisine and landmark Cantonese dining to award-winning cocktails, summer at the Hotel offers extraordinary culinary breadth without ever stepping beyond its doors.

Restoration the Local Way — Wellness at The Spa

Summer is also a season in which stillness becomes its own form of luxury. At The Spa, the season introduces the Celestial Renewal Ritual (HKD 3,600–3,800*), a 120-minute journey rooted in Traditional Chinese Medicine. The experience begins with a TCM herbal foot bath, followed by a revitalising full-body massage using a mugwort hammer and sandalwood holistic oil to ease muscle tension and restore the flow of Qi. A nourishing scalp massage featuring Shouwu, ginseng and triple-action peptides completes the ritual, leaving guests feeling balanced, restored and renewed.

For those seeking a deeper reset, Red Light Therapy (HKD 880*/20 minutes) joins the Spa’s enhancement menu as a contemporary treatment designed to support skin rejuvenation, recovery and overall vitality. Available as a 20-minute add-on to any treatment of 60 minutes or longer, it offers an additional layer of restoration. On full-moon evenings, the monthly Full Moon Floating Sound Bath, presented in collaboration with IKIGAI, invites guests to drift beneath the moonlight as therapeutic sounds dissolve the residue of the week — a transportive experience perfectly attuned to the rhythm of the season.

Summer at Four Seasons Hotel Hong Kong is shaped by these unhurried moments, the kind the season itself seems to invite — set against the bright, restless energy of the city beyond.

For reservations or further information, click here or contact +852 3196 8888.

*Prices are subject to a 10 percent service charge where applicable.

**Room rates are subject to a 10 percent service charge and 3 percent accommodation tax.

香港的夏天，往往在不经意处流露——维港波光粼粼、午后池畔慵懒低语、华灯初上时与挚友共啜冰饮的片刻。香港四季酒店矗立于中环之上，坐拥维港景致，于细节之间最能品味盛夏：从容早餐、清晨一泳、晚宴前安抚身心的水疗时光。2026年6月至8月期间，酒店以一系列围绕活力、风味与闲适而设的体验迎接夏季，邀请宾客于这座充满生命力的城市中心，细味盛夏。

怡然入住 闲度仲夏

于2026年6月1日至8月31日期间入住，可享「维港盛夏」住宿礼遇，每房每晚港币6,000元**起，沉浸于盛夏最惬意的享受。礼遇包括两位宾客每日早餐、五岁及以下儿童免费早餐（六至十二岁另设优惠价）、入住期间于ARGO或池畔餐厅享用双人晚间鸡尾酒及小食一次，以及周一至周五享60分钟或以上水疗疗程八五折优惠。

举家同游者亦可选择海景家庭套房，空间宽敞舒适，无论孩童还是长辈皆可自在放松，并饱览维港壮丽景致。套房之外，宾客亦可畅享酒店备受喜爱的户外及室内泳池，于中环之上悠然畅泳，将维港天际尽收眼底。

若想为夏日增添动感，本季最时尚的球拍运动亦近在咫尺。住客预订UBS Presents Padel Central可享九折礼遇。场地位于中环海滨，步行约十分钟可达，背靠维港标志性天际线，无论朋友对赛、亲子同乐，还是晴空下挥汗运动，皆相得益彰。

一抹香港夏日风味

有些味道，只属于这座城市。刚出炉菠萝包酥皮的脆响、阳光午后一杯清甜麦香冻豆奶缓缓倒入杯中的瞬间、金色斜阳下渐渐醇厚的一壶Sangria水果酒……这些香港夏日里看似平凡的小仪式，正是港人熟悉而珍爱的生活情味。亚太区四季酒店呈献「101 Days of Summer 盛夏101日」主题企划，灵感正源于此，细味夏日最动人的怀旧风情。

The Lounge行政饼房主厨陈永雄Ringo Chan呈献「悠闲香港」雪糕新地（港币208元*），灵感源自经典茶餐厅风味。主厨先将港人喜爱的菠萝包烘香，再以鲜奶与忌廉慢萃一夜，将其精华制成香气浓郁的菠萝包雪糕；标志性的酥脆外皮重现于雪糕之上，巧妙呼应经典原味，并搭配麦芽豆奶雪糕，唤起跨世代共享的放学时光。再配上现炸松软、洒满幼糖的沙翁及酥脆薄片，一匙之间尽显暖意、香脆与层次感。另备「巧克力果仁蜂巢拖肥」（港币208元*），以70%黑巧克力、腰果及焦糖拖肥雪糕配窝夫饼干与黑加仑子棉花糖组成；以及「热情岛」（港币208元*），结合烤菠萝椰子雪糕、番荔枝雪葩、菠萝脆片及无酒精Mojito啫喱。

池畔餐厅咫尺之遥，侍酒师Danny Chan则以自选Summer Sangria（港币388元*；红、白或玫瑰葡萄酒任选）将盛夏风味注入杯中，为经典调酒添上一抹阳光气息。先以少量干邑赋予酒体更圆润顺滑的尾韵，再由宾客以鲜柠檬、苹果、士多啤梨及薄荷自由调配果香层次。以壶装奉上，并佐以冰凉小食，是最适合池畔悠然午后的共享仪式。

殿堂级美馔 近在咫尺

除季节限定体验外，酒店亦汇聚亚洲备受推崇的餐饮版图。于同一屋檐下，米芝莲三星法国餐厅Caprice与二星粤菜食府龙景轩共摘下七星殊荣，连同跻身「亚洲50最佳酒吧」的ARGO，由法式高级料理、地标粤菜至屡获殊荣的鸡尾酒体验，无需离开酒店一步，已可尽享多元风味。

本地养生 焕发内在神采

盛夏时分，静谧本身亦是一种奢华。水疗中心特别推出「星曜气韵重生疗程」（港币3,600至3,800元*），以中医养生理念为本，历时120分钟。疗程先以中药草本足浴揭开序幕，再配合艾草棒及檀香养生油进行全身活力按摩，舒缓肌肉、疏通气血；最后以何首乌、人参与三重活性肽精华进行头部按摩，为身心带来平衡与焕新。

如欲更深层放松，水疗中心亦新增红光疗法（港币880元*/20分钟）作为升级疗程，凡享用60分钟或以上疗程均可加配，有助肌肤焕活、修复及整体活力提升。每逢月圆之夜，与IKIGAI联袂呈献的「满月漂浮颂钵音疗体验」则邀请宾客于月光下漂浮静心，让疗愈音频洗涤一周疲惫，感受与季节节奏共鸣的沉浸时刻。

香港四季酒店的夏天，正由这些从容片刻交织而成——在城市明亮而不息的节奏之外，细味属于盛夏的悠然时光。

如欲预订或查询，请浏览fourseasons.com/hongkong或致电 +852 3196 8888。

*价目另收10 percent服务费。

**房价另收10 percent服务费及3 percent住宿税。