In one of the most anticipated restaurant transformations of the year, Wan Chai’s eminent Japanese omakase concept Sushi Rozan will make its debut as Sushi Masataka this mid-April. One of three Japanese concepts by Lai Sun Dining, including Takumi by Daisuke Mori and the soon-to-reopen Kaiseki Den by Saotome, Sushi Masataka is the second of the lot to undergo a spectacular renovation.

Adopting the Japanese practice of naming the restaurant after the Chef, Sushi Masataka takes the name of Executive Chef Masataka “Masa” Fujisawa. Having demonstrated his unparalleled preci- sion skill and artistic flair during his tenure at Sushi Rozan, Chef Masa is ready to immerse diners in a truly authentic Japanese omakase experience at Sushi Masataka. Seating 8 guests in a cosy 1,200 sq. ft. space, Sushi Masataka’s ambience is reminiscent of any fine dining establishment in Japan – and will whisk you away from the bustle of Hong Kong in a heartbeat. Adhering to Japan’s

most rigorous sushi traditions, Sushi Masataka is set to impress with an immaculate design, exten- sive sake and wine list, and an omakase menu composed of only the freshest and finest seasonal catches from Japan.

Key Restaurant Info – Sushi Masataka

Tel: 852-2574-1333 *one day advance booking recommended
Address: Shop 2, G/F The Oakhill, 18 Wood Road, Wan Chai
Opening Hours: Dinner – 6:30pm-10:30pm (Monday-Saturday, Sunday closed)