With the overwhelming positive comments from previous years, Grand Hyatt Hong Kong is delighted to be welcoming Master Chef, Cheng Yu from the acclaimed 28 HuBin Road restaurant at Hyatt Regency Hangzhou again to One Harbour Road from 25 October to 11 November to present diners with authentic Hangzhou cuisine.
Reminiscent of the romantic scenery of the city, Hangzhou cuisine is renowned for its light flavours, graceful presentation and delicate preparations. This popular cuisine features crisp, tender, light and fresh dishes made using seasonal ingredients, and is further distinguished by the use of freshwater fish, tea leaves and bamboo shoots.
Highlighted dishes available during this promotion include Baked “Beggar’s Chicken” Wrapped in Lotus Leaf, Baked in Clay, Pork, Mushrooms, Bamboo Shoots; Boiled Noodle Soup, Sliced Pork, Bamboo Shoots, Preserved Vegetables in “Hangzhou” Style and Shallow-fried Shrimps, Crab Roe.
Highly praised by food critics in Hangzhou, Chef Cheng is experienced in the preparation of authentic Hangzhou cuisine. With Chef Cheng at the helm, 28 HuBin Road has received many awards since its opening including being named among the “Best 50 restaurants in China” in 2007 and 2008. This year, the restaurant is also awarded as one of the Asia’s 50 Best Restaurants, organised by William Reed Business Media.
The Tastes of Hangzhou promotion is available from 25 October to 11 November.
For reservations, call: 2584 7722
Lunch – Monday to Saturday: 12:00 PM – 2.30 PM Sundays: 11.30 AM – 2.30 PM
Dinner – Daily: 6.30 PM – 10.30 PM