The Aubrey Debuts Intimate Omakase Cocktail Bar Experience

The Aubrey, the eccentric Japanese izakaya created by Maximal Concepts and Mandarin Oriental, Hong Kong introduces the latest element of its extensive beverage-forward offering – the Omakase Cocktail Bar. Within a designated four-seater bar area inside The Aubrey, this unique beverage-led experience is now available for reservation.

In Japanese tradition, omakase is a chef-led dining experience where diners entrust a restaurant’s culinary team to curate a series of dishes that showcase the very best of the season’s produce. Drawing inspiration from this, the Omakase Cocktail Bar takes guests on a journey through premium Japanese spirits via a series of original cocktails, crafted by Devender Sehgal, who leads the bar programme at The Aubrey. With a focus on using lesser-known liquors, including Shochu, Awamori, and Umeshu, the experience also comes with light snacks. Sparkling sake is a house special at The Aubrey and guests will also have a chance to explore the full breadth of this effervescent spirit in some of Sehgal’s cocktails. With only four seats available to book 3 nights each week (Thursday-Saturday) and new bookings only released once a month, the Omakase Cocktail Bar will remain a truly rarefied experience.

Catering to groups of just two to four guests at a time, The Omakase Cocktail Bar includes a personalised cocktail menu with light snacks, and is priced at HKD 1,580 per person, subject to 10% service charge.

Bookings for the Omakase Cocktail Bar are released on the 15th of each month at 4pm, for the following month.

www.mandarinoriental.com/hong-kong/victoria-harbour/fine-dining/bars/the-aubrey

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