25 Feb 2022 By May Ng

The Aubrey Introduces an Izakaya Experience to Enjoy at Home

Signature Dishes and Bottled Cocktails Available for Takeaway and Hong Kong Island Delivery

The Aubrey, an eccentric Japanese izakaya on the 25th floor of Mandarin Oriental, Hong Kong, is now offering a selection of their signature dishes and classic cocktails for takeaway and delivery on Hong Kong island.

Guests can now dine on the finest Japanese izakaya fare within the comfort of their own homes. From snacks and starters, featured dishes include Charcoal Chicken Karaage, Charcoal Cauliflower Karaage, Chicken Katsu Sando and an A4 Kagoshima Wagyu Sando. Robata items consist of Iberico Secreto Pork and Saikyo Miso Sablefish, which can be enjoyed with Wagyu Oxtail and Bone Marrow Fried Rice, Lobster Fried Rice or vegan Eggplant Fried Rice.

The experience of The Aubrey at home would not be complete without a beautifully crafted cocktail. Guests can choose from a selection of classic bottled cocktails such as a Negroni, an Old Fashioned or even a Dirty Martini, created by Mandarin Oriental, Hong Kong to accompany their izakaya meal. A selection of the hotel’s wines and Champagnes are also available to order.

The Aubrey’s izakaya menu is available daily for takeaway from 12:00pm-8:00pm, and guests can save 10% on all food items on the order form for pick-up. Complimentary delivery service is offered throughout Hong Kong Island for orders over HKD2,000. Same day orders must be placed by 5:00pm, and will be delivered between 6:30pm-7:30pm and 7:30pm-8:30pm on Hong Kong Island.

Please click here to view the order form. For enquiries or to place an order, please call +852 2825 4001 or email mohkg-aubrey@mohg.com.


The Aubrey_Wagyu Oxtail & Bone Marrow Fried Rice