The Finest Artisanal Vegan ‘Cheeze’ Shop Le Fromage by Ma Arrives at K11 MUSEA

Curator Tina Barrat, Hong Kong-based French jewelry designer turned raw-food maestro, crafts culinary gems from simple natural ingredients. Over twenty choices of handcrafted vegan cheese will be on offer. Creamy truffle flavoured ‘Shamembert’ (HK$240/235g; HK$160/120g), tastebud tantalising ‘Moon & Earth’ (HK$180/140g), lusciously pink peppercorn studded Brie: Pink Peppercorn (HK$250/380g; HK$150/190g), Cheddar Smoked (HK$250/315g; HK$150/160g) and the Gorgonzola inspired ‘North Pole Star’ (HK$180/150g) are just a few name-worthy cheeses among the delicious offerings. All cheeses are locally hand made in small batches from natural raw materials, soaked, sprouted, dehydrated or gently warmed to maintain its original nutrients’ density.

Address: Unit 21 of B201, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong