In celebration of the Mid-Autumn Festival and family reunions, The Langham Hotels & Resorts offers an exquisite selection of delicate signature mooncakes encased in an elegant Langham box adorned with illustrations of delicate lotus flowers in bloom.
A regal and graceful flower favoured by the Chinese, the lotus flower is a timeless symbol of fidelity and purity. The flower is also edible and used in many culinary recipes. Its flavour is especially appealing in Chinese desserts and the seed of the lotus flower is used for the traditional and all-time favourite lotus seed paste mooncakes.
The classic Mini Custard with Egg Yolk Mooncake is a Langham signature, and the recipe is perfected by the group’s master chefs and a crowd favourite over the years. Another perennial choice for family reunions or as a Mid-Autumn gift is the Deluxe Mini Mooncake Assortment, a premium collection of classic and modern flavours. Featuring the Custard with Egg Yolk and Kumquat which is best paired with the traditional Shoumei tea, the fruit Dianhong tea enhances the Red Bean Paste with Mandarin Peel and the traditional White Lotus Seed Paste with Egg Yolk.
Currently available for sale at T’ang Court until 10 September and Ming Court until 12 September, The Langham mooncakes are available in two different variations.
|Mooncake||Quantity in Sets||Price|
|Mini Custard with Egg Yolk Mooncake||Six mini mooncakes||HKD428|
|Deluxe Mini Mooncake Assortment (Custard with Egg Yolk and Kumquat, Red Bean Paste with Mandarin Peel, White Lotus Seed Paste with Egg Yolk)||Six mini mooncakes||HKD428|
For more information and online bookings, visit www.langhammooncake.com/en. Guests may also contact the restaurants and hotels directly at the following locations:
|T’ang Court||Level 1, The Langham, Hong Kong
8 Peking Road, Tsim Sha Tsui, Kowloon
|T (852) 2132 7898
F (852) 2132 7680
|Ming Court||Level L, Cordis, Hong Kong
555 Shanghai Street, Mong Kok, Kowloon
|T (852) 3552 3301
F (852) 3552 3239