The Murray Hong Kong Welcomes Michelin-Decorated Executive Chef Fernando Corona

Luxury landmark appoints internationally acclaimed culinary leader to usher in a new era of dining excellence.

The Murray, Hong Kong, a Niccolo Hotel, has announced the appointment of Fernando Corona as its new Executive Chef, marking an exciting new chapter for one of Hong Kong’s most celebrated luxury hotels.

Bringing more than two decades of international culinary experience, Chef Fernando joins The Murray with an impressive résumé built across Michelin-starred kitchens and world-renowned luxury hotels. His appointment reinforces the hotel’s commitment to delivering exceptional dining experiences while further elevating its award-winning restaurant portfolio.

Executive Chef Fernando Corona

A Return to Hong Kong

Chef Fernando’s appointment marks a welcome return to Hong Kong, where he previously played a pivotal role in the successful opening of Rosewood Hong Kong.

As Executive Chef, he led culinary operations during the landmark hotel’s launch and contributed to its multiple Michelin-star achievements, helping establish one of the city’s most acclaimed dining destinations.

His return reflects both his strong connection to Hong Kong’s vibrant culinary scene and his passion for creating memorable dining experiences.

A Distinguished Global Career

Before joining The Murray, Chef Fernando served as Executive Chef at Rosewood London, overseeing several of the hotel’s signature venues, including the renowned Holborn Dining Room, Mirror Room, and the award-winning Scarfes Bar.

His international experience also includes leadership roles at Rosewood Beijing, further strengthening his expertise in luxury hospitality and large-scale culinary operations.

Originally from Mexico, Chef Fernando refined his culinary philosophy while working at two of the world’s most respected restaurants—Arzak and El Celler de Can Roca, both holders of three Michelin stars. These experiences shaped his dedication to technical excellence, seasonal ingredients and innovative cuisine.

A Vision for The Murray

Chef Fernando believes exceptional cuisine begins with exceptional people. Alongside creating memorable dining experiences, he is passionate about mentoring young chefs and fostering a culture of collaboration, sustainability and continuous innovation.

“I’m deeply honoured to return to Hong Kong’s incomparable food scene and join the exceptional team at The Murray,” said Chef Fernando. “I look forward to building upon the hotel’s outstanding reputation while creating immersive dining experiences that celebrate the vibrant spirit of this city.”

The hotel’s General Manager, Dean Dimitriou, also welcomed the appointment, highlighting Chef Fernando’s expertise in luxury hospitality, commitment to sustainable practices and proven leadership as key strengths that will shape the future of The Murray’s culinary identity.

Elevating One of Hong Kong’s Premier Dining Destinations

Recognised with a MICHELIN Key and home to several acclaimed restaurants and bars, The Murray has become one of Hong Kong’s leading luxury lifestyle destinations.

With Chef Fernando Corona now leading the culinary team, guests can expect an exciting new era that combines world-class craftsmanship, innovative dining concepts and exceptional hospitality, further cementing The Murray’s reputation as one of the city’s premier gastronomic destinations.