All-day dining restaurant The Place at Cordis, Hong Kong is pleased to present the new Japanese & Korean Afternoon Tea Buffet, available from 20 February 2021. Guests can enjoy a variety of Japanese and Korean authentic teatime delicacies, live cooking stations and strawberry desserts.


Japanese & Korean Afternoon Tea Buffet
Prepared by The Place culinary team, an array of Japanese delicacies includes Live Robatayaki station, Okonomiyaki, Takoyaki octopus ball, Kanto Oden and Udon station. Foodies may also savour scrumptious Korean street snacks such as Cheese corn dog, Carbonara Tteokbokki, Kimchi fried chicken and Doenjang mussel stew. A selection of cold dishes is another highlight for the buffet including the Cold soba station, Nigiri Sushi, and 10 kinds of Korean cold appetizers.


Sweet tooth could also get indulged in a series of Korean strawberry desserts crafted by Pastry Chef Roy Ma such as Strawberry Basque Cheesecake, Strawberry Mille Feuille and Strawberry Pistachio Opera Cake. A Doriyaki with Korean strawberry compote live station cannot be missed out too. Each guest will enjoy a complimentary glass of special drink with a choice of strawberry sparkling wine, strawberry chocolate milk or Korean honey yuzu tea, plus the free-flow chilled orange juice, fruit tea, coffee or tea.


Japanese & Korean Afternoon Tea Buffet is available every Saturday, Sunday and Public Holidays from 20 February 2021. Bookings for The Place may be made at +852 3552 3028 or via email at


Opening Hours and Prices:

Tea Buffet 3:15 pm – 5:30 pm (Every Saturday, Sunday and Public Holidays) Adults: HK$338;

Kids/Seniors: HK$248

All prices are in Hong Kong dollars and subject to a 10% service charge.

All menu items are subject to change due to seasonality and availability.


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