Three on Canton Presents a New Pistachio Afternoon Tea

If afternoon tea is your thing, Hong Kong has a new reason to celebrate this summer. Three on Canton, the acclaimed restaurant nestled on Level 3 of Gateway Hotel, has launched its Delightful Pistachio Afternoon Tea — a limited-run experience running from June 1 to August 31, 2026. With twelve thoughtfully crafted savoury and sweet creations, this is one of the most talked-about afternoon tea menus hitting Hong Kong this season.

The culinary team at Three on Canton has put pistachio front and centre — and the results look extraordinary. The twelve-course spread spans both savoury and sweet, making it a full and satisfying high tea experience.

On the savoury side, standouts include:

• Pistachio-crusted salmon — a balance of nutty crunch and rich, flaky fish
• Golden arancini with crushed pistachios and pumpkin — crispy, golden, and deeply satisfying
• Pistachio pesto vol-au-vent — a delicate pastry shell with a nutty filling lifted by hints of vanilla
• Pistachio and peach salad cup — light and refreshing, perfect for the summer heat
• Pistachio and ricotta toast — indulgent and creamy
• Apricots stuffed with pistachio cream cheese — a clever sweet-savoury bite

On the sweet side, guests can look forward to:

• Pistachio madeleine sprinkled with crushed nuts — a French classic with a nutty twist
• Pistachio puff filled with smooth pistachio cream
• Pistachio tart with white chocolate cream — elegant and velvety
• Pistachio raspberry roll cake — a pretty, fruity finish
• Plain scone with pistachio paste — a nod to the classic afternoon tea tradition
• Pistachio cake with mixed berries — colourful and crowd-pleasing

Every item is paired with premium coffee or fine tea selections, rounding out a truly leisurely afternoon.

This is a weekday-only experience — available Mondays through Fridays, excluding public holidays, throughout the summer.