1 Aug 2021 By AWAY IN STYLE

Towngas becomes MICHELIN Guide Hong Kong Macau 2021

The best duo: Towngas becomes MICHELIN Guide Hong Kong Macau 2021 Official Energy Partner – Five Michelin Star Chefs feature in videos to educate audiences about signature dishes on Towngas Cooking YouTube channelThe best duo: Towngas becomes MICHELIN Guide Hong Kong Macau 2021 Official Energy Partner


Five Michelin Star Chefs feature in videos to educate audiences about signature dishes on Towngas Cooking YouTube channel

The chef of One-Michelin-starred Ah Yat Harbour View Restaurant will launch classes to teach abalone delicacies, allowing audiences to reproduce the top-class dishes at home

As Hong Kong’s leading flame cooking platform, the Hong Kong and China Gas Company (Towngas) not only offers supporting services of flame cooking, but also rolls out new yet diversified cooking classes to allow the public to fully enjoy it. This year, Towngas becomes the official energy partner of the MICHELIN Guide Hong Kong Macau 2021, while also rolling out a dedicated MICHELIN Guide Hong Kong Macau 2021 exclusively for Towngas. Moreover, Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about signature dishes on its Towngas Cooking YouTube Channel.

Apart from this, Towngas has even invited the chef of Ah Yat Harbour View Restaurant to visit the Towngas Cooking Centre at Causeway Bay in September, who will be teaching the skills of flame cooking!

Three-Michelin-starred chef relies on flame cooking to produce crunchy, juicy roasted chicken; Two-Michelin-starred Chinese cuisine chef uses flame cooking to stir fry

Last year, Towngas proudly rolled out YouTube Channel Towngas Cooking. The company invited a team of chefs to demonstrate their cooking skills, enabling audiences to follow the recipes at home. Meanwhile, this year, Towngas continues its effort to invite several chefs from restaurants selected by the MICHELIN Guide Hong Kong Macau 2021.

The line-up includes Adriano Cattaneo from three-Michelin-starred restaurant L’Atelier de Joël Robuchon; Paul Lau Ping-lui from two-Michelin-starred restaurant Tin Lung Heen; as well as representatives from three one-Michelin-starred restaurants such as Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, Chef Sze, chef of yè shanghai; and Nicolas Boutin, executive chef of ÉPURE.

All of them will talk about their experiences in cooking and stories of their careers, as well as showcase their skills in front of the camera to allow audiences to reproduce their recipes at home. The videos can be exclusively viewed on Towngas Cooking until September. Please subscribe and follow Towngas Cooking to receive notifications before watching the videos.

Moreover, Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, will launch a cooking course at the Towngas Cooking Centre at Causeway Bay in September, teaching participants to cook abalone delicacies. The class is now open for registration. If you want to learn from a master chef, you cannot miss the chance!

For those who want to be taught by Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, do not miss the chance to grab a place at his onsite practical class at Towngas Cooking Centre, and receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui).

Ah Yat Harbour View Restaurant – Abalone dishes

Tutor: Ming Leung, Executive Chef from Ah Yat Harbour View Restaurant (Cantonese)

Date: 25 Sept 2021 (Sat)

Time: 2pm – 5pm

Fee: $950

Dishes: Fried abalone slices with XO sauce (Practical); Simmered chicken with abalone (Demonstration)

*Each participant will receive two $100 cash vouchers at Ah Yat Harbour View Restaurant (Tsim Sha Tsui)

 

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