Considered one of the most rare and expensive delicacies in the world, serious gourmands wait in eager anticipation for the truffle season to arrive around October each year. The DiVino Group is ready and prepared to receive their precious cargo from Italy, with menus and suggestions offered in DiVino, Spasso and DiVino Patio to celebrate these magnificent nuggets.
Named the “White Diamond” in Italy, the white truffle’s distinctive blend of flavor and aroma turns any ordinary dish, into an exquisite meal. At each DiVino outlet, the chefs have a ‘No Menu, No Limitations, No Rules’ attitude, with the only requirement being that guests be ready to enjoy “tailored- made” truffle experiences. Specially crafted for each individual, according to their dining preferences the Chef will make on-the-spot recommendations to suit taste buds and moods. The experience can be further enhanced with perfectly paired wines for any dish.
To make the most of the truffles, Chef Michele transitions from the white truffle season into the black truffle season starting January making Spasso one of Hong Kong’s leading destinations for the culinary crusader in search of the best truffles in town.
All prices are subject to 10 per cent service charge.
Advance bookings are required:
DiVino: 73 Wyndham Street, Central. Tel: +(852) 2167 8883
Spasso: G5-8, 12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui East, Kowloon. Tel: +(852) 2730 8027
DiVino Patio: Shop 11, 1/f, BRIM28, Causeway Bay Centre, No 28 Harbour Road, Wanchai. Tel: +(852) 2877 3552