Twirl & Taste: Posso’s Unlimited Pasta & ZENG’s Endless Eats Await!ZENG

ZENG: Free Flow Dinner

Perched on the 30th floor of V Point, ZENG now offers a luxurious dining experience with a stunning 270º view of Victoria Harbour. Elevating sky-high dining, the newly launched Free Flow Dinner Menu presents an intimate, fine-dining affair from 6 pm to 10 pm. While appetizers are fixed, the true allure is the endless indulgence in twelve premium dishes for 120 minutes of pure dining delight, priced at just HK$498 per person.

Duck Breast with Cherry Plum Reduction/ Hanger Steak with Malabar Koji Sauce

Among the twelve dishes, highlights include the tender delight of Hanger Steak with Malabar Koji Sauce served atop a flavourful sauce, bringing the dish to new heights on the palate. Diners can experience a unique Cantonese twist on pasta with Spicy Spaghetti with Fish Maw and Dried Scallop Vegetarian Sharkfin. Those wanting something unique and meaty can enjoy the succulence of Duck Breast with Cherry Plum Reduction, a fusion of rich and fruity notes. The menu also includes an array of seafood dishes like Miso-Glazed Black Cod with Lime Honey, with savouriness complemented by the citrusy sweetness of lime honey, offering guests a refreshing finish to each bite.

Posso: BOTTOMLESS Pasta

Tucked away in Kau U Fong, Posso announces the launch of their new BOTTOMLESS Pasta Menu. At just HK$570 per person, the all-inclusive menu features a four-course meal with endless pasta refills, two starters and a sweet, catered to diners’ dietary preferences. This offer is available from Monday to Thursday for dinner and on Saturday for lunch.

Mafaldine/Maltagliati

Guests can indulge in an array of freshly made pasta choices, each meticulously crafted to delight tastebuds. Options include the hearty Maltagliati with fennel sausage and porcini mushrooms, the timeless Spaghetti Bolognese with savoury parmigiano, the seafood-laden Mafaldine with plump prawns and red peppers, and the vibrant Canestrini featuring a bell pepper sauce, creamy ricotta, and guanciale. A vegetarian version of the Canestrini ensures there’s something for everyone to savour.