24 Mar 2023 By May Ng

Voyage to the Sea and Land Haven at Cafe Renaissance

Set sail for Café Renaissance and cruise into the Surf ‘N Turf Bash from 27 March throughout 31 May! Navigate the classic match encompassing the drool-worthy crustaceans and a plethora of top-notch cuts of Wagyu from Australia for a veritable feast. Step on board for an intriguing culinary adventure and cast away by the irresistible land and sea indulgence with 25% discount on Renaissance eShop!

Bon voyage! Surf to the sea odyssey at Café Renaissance with the umami 6-head Abalone Isoyaki^ and a parade of scrumptious seafood such as Crab Legs, Mussels, Brown Crab, Chilled Prawns, Assorted Sushi and Sashimi and more. Make a splash with the Lobster Duo – the crowd’s favourite Freshly Steamed Live Boston Lobster^ and the new addition Boston Lobster on Ice for seafood lovers to savour. Ride on the waves of umami with Malaysian King Prawns sizzling from the hot grill.

To complement the surf, here comes the turf. Sample a lineup of the heavenly Australian Wagyu delicacies, well-known for its opulent marbling and melt-in-your-mouth texture that is bounded to dazzle. Freshen up your appetite with a range of salads heightened by the gastronomic treasure from the Thai Spiced Roasted Wagyu Beef Salad with Chili Lime Dressing, Seared Wagyu Steak, Mango and Radish Salad, Wagyu Beef Tagliata with Potato, Rocket and Parmesan Salad to Wagyu Carpaccio with Truffle Vinaigrette and Rocket and more.

Voyage to the Sea and Land Haven at Cafe Renaissance

he melt-worthy Wagyu Beef Sushi that is lightly flamed to unleash the robust flavour. Venture out with Grilled Wagyu Oyster Blade Flat Iron and immerse yourself in the hearty aroma for an ultimate epicurean excursion. Located below the shoulder blade, the oyster blade with soft tendon is a flavoursome and versatile cut that is ideal to be roasted, grilled, stir-fry or sous vide.

Grilled to perfection, this succulent and well-marbled cut delivers an enticing essence that screams undeniable flavours for each and every palate. Navigate ahead to satiate the alluring Slow-cooked Wagyu Ox Tail. Enhanced by the slow cooking process, the unctuous meat falling off from the bone retain its moisture and intensify the distinctiveness, which makes you craving one bite after another. Spice up the journey with Sichuan Spice Braised Wagyu Beef Brisket or fire up by Sauté Fillet of Wagyu Beef with Black Pepper and Garlic sauce. Relish a mouthful of Braised Wagyu Beef Cheek in Red Wine, the lip-smacking gourmet elevates the cosy night with its tenderness. Continue to impress the meat-seeking palates with the bountiful M5 Wagyu Beef Vietnamese Pho Noodles with Fresh Imported Herbs at the intriguing noodle port.

Extend your itinerary and travel through the delectable spread of local and international fare for a spontaneous experience. Be sure to leave room for an endless stream of confectionaries to end your voyage on a sweet note.

Café Renaissance Surf ‘N Turf Bash Buffet Dinner is available from 27 March 2023 until 31 May 2023, from 6:30 p.m. – 9:30 p.m. daily.

The prices are in net price, inclusive of 10% service charge. Terms and Conditions apply for discounts. For reservation and enquiries, please contact us at (852) 2802 8888, restaurant-reservations.hk@renaissancehotels.com or https://bit.ly/3JEaUIE.

Renaissance Harbour View Hotel Hong Kong  

1 Harbour Road, Wanchai 

T: (852) 2802 8888