Unveil radiance from the inside-out with Sing Yin Cantonese Dining’s Aura Boost Cordyceps Menu collaboration with Bobbi Brown

W Hong Kong introduces its first collaboration with Bobbi Brown Hong Kong! To live it up with its passion point: FUEL: the energy to look good and feel good, W Hong Kong introduces its new Aura Boost Cordyceps Menu at Sing Yin Cantonese Dining, featuring the precious natural feel good deluxe health booster of cordyceps, a collaboration with Bobbi Brown Hong Kong to showcase its Intensive Skin Serum Foundation. This precious serum foundation is fueled by cordyceps and other rare extracts, enabling guests to have an aura of energizing luminosity to look good every day. From now to November 30, 2020, guests can visit Sing Yin Cantonese Dining to try out this exclusive menu and be nourished from inside out!

Prolonged periods under the mask, dust and UV rays from everyday lives causes inevitable skin problems. Traditional herbal remedies have long been renowned for their powerful healing and energizing properties that can be used as remedies to improve quality of the skin. Besides the intake of natural herbs, new technology have been used to integrate them into cosmetics. Bobbi Brown’s Intensive Skin Serum Foundation not only provides weightless pigments to balance the skin’s undertones, it is made with rare extracts including Lychee, Watermelon and Apple, and THM herbs,\and fueled by Cordyceps and Artemia in a formula of ultimate refinement. The skin is infused with instant moisture and looks youthfully energized and beautifully even toned with radiance. Sustained moisture over time improves skin condition helping it become more energized and resilient. double-boiled superior soup with cordycep, abalone, fish maw, sea cucumber and mushroom

To enable guests to get a complete skin revitalising experience from inside out, Executive Chinese Chef Johnny Chan has curated the Aura Boost Cordyceps Menu,
inspired by main ingredients of the Intensive Skin Serum Foundation, which includes cordyceps, green apple and lychee, creating a sumptuous and nutritious menu. The highlight of the menu is the double-boiled superior soup with cordycep, abalone, fish maw, sea cucumber and mushroom. The main ingredient of this soup, cordyceps, is believed to have
potent anti-inflammatory and antioxidant effects and is a natural energy booster. Other ingredients in the soup, fish maw and sea cucumber, are a good source of collagen, which improves skin tone and tissue health. Chef Johnny uses green apple and lychee to create dishes of sautéed diced Australian wagyu beef with green apple in mustard sauce and lychee wood fried crispy chicken, both signature dishes at Sing Yin Cantonese Dining and a treat for both the sight and senses, highlighting
the culinary skills of Chef Johnny and his team.

End the meal on a sweet note with chilled sago cream with pomelo with mango juice and crispy fritter with yuzu honey, a refreshing dish with the perfect match of hot and cold, soft and crunchy, sweet and sour. Touches of gold and black can be found throughout the menu, inspired by the signature golden brown and black colors of the Bobbi Brown Intensive Skin Serum Foundation. sautéed diced Australian wagyu beef with green apple in mustard sauce (left) lychee wood fried crispy chicken (right) steamed fried rice with shrimp wrapped in lotus leaf (left) braised e-fu noodles with enoki mushroom and wild mushroom in black truffle sauce (right)  During the promotion period, guests who order the Aura Boost Cordyceps Menu will receive a complimentary Bobbi Brown lipstick, plus a complimentary voucher for a makeup service at Bobbi Brown’s retail shop to get a first-hand experience of the Intensive Skin Serum Foundation and other

Bobbi Brown products, worth a total of HK$450.
For bookings and enquiries, please call +852 3717 2848 or email singyin.hk@whotels.com.
Explore more on http://whongkong-x.com/en/beverage-food.html#singyin.

Available daily at lunch and dinner all prices are subject to 10% service charge
Sing Yin Cantonese Dining
Operating Hours*:
Monday – Sunday: 11:00AM – 11:00PM
Lunch 1st Seating: 11:00AM – 1:00PM
Lunch 2nd Seating: 1:00PM – 3:00PM
Lunch 3rd Seating: 3:30PM – 5:30PM
Dinner: 6:00PM – 11:00PM