Wa-En Kappo, Great View And Amazing Food

X Catty and Tael : Four Hands DinnerTwo Nights Exclusive

When Japanese Traditional Craftsmanship Meets Cantonese Culinary Tradition  

Established in 2021, Wa-En Kappo epitomizes the essence of Kappo cuisine, showcasing the skilled hands of the chefs in every dish. By blending Japanese craftsmanship with local culture, they source fresh seasonal ingredients from Japan and renowned dried seafood from Sheung Wan. Signature creations like the Tempura Fish Maw resonate with diners long after their meal.

Cross-Cultural Craftsmanship: 

Elevating Kappo and Cantonese Cuisine

The innovative exploration of “Dried Seafood in Japanese Kappo Cuisine” has captivated the interest of Charles Cheung, the Executive Chef of Catty and Tael, embodying the emerging generation of Cantonese chefs in Hong Kong. Embracing the significance of “performance” in contemporary culinary practices, Charles, as a next-generation Chinese chef, admires the ethos of Kappo’s interactive cooking style. The upcoming collaboration between these two brands in September promises a distinctive dining affair, harmonizing the essence of two rich culinary traditions.

Presented in collaboration by Chef Charles Cheung and Chef Masaki Nishioka, guests are welcomed to indulge in a fusion of contemporary Cantonese and Japanese flavours! Featured dishes include Catty and Tael’s Dried Abalone and Fish Maw Tempura with Lava Abalone Sauce, alongside Steamed Shrimp Dumplings with Yuzu and Steamed Egg Custard with Crab Roe, both highly esteemed by the chefs themselves.

Join us for a special collaboration event between Wa-En Kappo and Catty and Tael for two exclusive nights on September 27th and 28th, 2024 (Friday and Saturday). Indulge in an 8-course menu for $2,280 per person for a delightful evening. Limited to 16 guests per night. Book before September 8th to enjoy waived service charge.

Date : September 27th & 28th, 2024 (Friday and Saturday)

Time : 7:00pm

Menu Price : HKD $2,280 per person; Reserve before September 8th to enjoy a waiver of the service charge

Sommelier’s Selection Wine Pairing: 3 glasses for $580; 5 glasses for $980

Rooted in China’s ancient five-thousand-year-old culture and culinary traditions, the essence of Catty and Tael originates from the fervour of its founder and Executive Chef, Charles Cheung, who harmoniously merges traditional Cantonese cuisine with cutting-edge technology. Catty and Tael takes inspiration from Cantonese seafood dishes, infused with contemporary dining culture, delivering the taste of genuine happiness to guests.

Facebook : @CattyandTael I Website : www.CTProduction.hk 

Charles Cheung  – Graduated from the Hong Kong University of Science and Technology, began his career at the Regal Hotel’s Ah Yat Abalone. With expertise in crafting exquisite dishes featuring abalone and fish maw, along with a mastery of contemporary Cantonese cuisine, he stands as the founder and the Executive Chef of Catty and Tael.

Wa-En Kappo Executive Chef Masaki Nishioka

Masaki Nishioka, the Executive Chef of Wa-En Kappo, is known as a master of Kappo Cuisine, inheriting his father’s culinary skills and carrying the passion of a chef in his blood. With a rich family background in Kappo cuisine, Chef Masaki has over 30 years of experience in the culinary industry. He started his career at the age of 15 and quickly rose to the position of Head Chef. He received training under renowned Japanese Chef Hide Yamamoto and earned great acclaim.

Despite having travelled to many places, Chef Masaki possesses a gentle and easy-going personality, which sets him apart from traditional Japanese master chefs. However, when it comes to cooking, he demonstrates a meticulous and dedicated artisan spirit. Chef Masaki expresses his personal love for Japanese cuisine, even after visiting numerous locations, and he enjoys introducing the cultural essence and flavours of Japanese cuisine to a wider audience.

About Wa-En Kappo – Seasonal Delights, Traditional Craftsmanship, Local Inspiration

Wa-En Kappo embraces the spirit of traditional Kappo cuisine, showcasing the meticulous craftsmanship of its chefs in every dish. As a homegrown Kappo brand, Wa-En infuses its cuisine with the vibrant flavours of Hong Kong, seamlessly blending premium Japanese ingredients with renowned Sheung Wan dried seafood. This unique fusion creates a captivating dining experience that celebrates both Japanese artistry and local culture. Through continuous exploration, Wa-En continues to push the boundaries of Kappo cuisine, crafting innovative dishes that honour tradition while embracing the spirit of discovery.

Address ： 29/F Connaught Marina, 48 Connaught Road West, Sheung Wan

Phone number： +852 2117 3735 

Opening hours： (Monday to Friday) 12:00-15:00、18:00-22:00

(Saturday, Sunday and public holidays) 11:30-15:00、18:00-22:00

Facebook & Instagram： HKWaen 

Website：https://www.waen-kappo.com/