Wakefield At the Bay Arrives at The Repulse Bay

This summer, South Australia’s award-winning Wakefield Wines invites you to experience an immersive wine and dine escape at The Repulse Bay. From leisurely brunches to wine trolley tastings, guests can enjoy Wakefield’s signature white wines — Estate Riesling 2024 and Estate Sauvignon Blanc 2024 — along with the Estate Merlot 2024, all set against a picturesque beachside backdrop.

Key Experiences Include:

• Sunday Brunch at The Verandah: Every Sunday, 11am–2:30pm | HKD698
  Featuring a luxe seafood buffet, mains, dessert bar and optional free-flow Wakefield wines (HKD398).

• Tasting Cart Pop-Up at The Arcade: July 1–31
  Enjoy complimentary tastings and social media giveaways featuring Estate Sauvignon Blanc and Riesling.

• Grill & Chill by the Bay: July 6 & 20 at The Marquee
  Lounge seating, grilled fare, family- and pet-friendly vibes — paired with chilled Wakefield pours.

Founded in 1969 in Clare Valley, Wakefield Taylors Family Wines is a third-generation family-owned estate known for crafting wines that reflect elegance, purity, and place. Wakefield’s Managing Director Mitchell Taylor shares, “We’re thrilled to bring a slice of Australian summer to Hong Kong — where every sip of Riesling or Sauvignon Blanc captures the joy of sun-drenched moments by the sea.”

For bookings and details, visit therepulsebay.com or follow
@therepulsebayhongkong & @jebsenwinesandspirits