9 Mar 2024 By May Ng

Weeknight Fun Dining at French-Japanese WHISK: Akita Omasake and New Wednesday Wagyu & Wine

Innovative French-Japanese restaurant of The Mira, WHISK, introduces even more choices for a fun weeknight for fine dining lovers encouraging discovery of wine and sake together with its creative craft on the table by Rising Star Chef William Lau. The two new menus which can be enjoyed on selected nights only include popular OmaSakewith fresh seasonal specials such as Bouchot Mussels Chawanmushi and all-new sake selection from Japan’s snow country, Akita, as well as brand new Wednesday Wagyu & Wine marrying marbled cuts with full-bodied wines of the Old World to mark the midweek. Both menus priced at wallet-friendly HK$1,188 for two guests including a bottle to share are even more fun to enjoy in a larger, even group of friends with more wine or sake choices on the table to compare.

Table bookings for Wednesday Wagyu & Wine and OmaSake dinner are available via Mira e-Shop with service charge waived: www.mira-eshop.com

Wednesday Wagyu & Wine:
Indulge in our 4-course French-Japanese dinner menu, starting at HK$1,188 for two, inclusive of a bottle of wine. Highlights include Polmard Beef Tartare and Australian Oxtail Wagyu Ravioli. Upgrade options available. Available every Wednesday from 6:30 p.m. to 10 p.m. starting March 13, 2024.

OmaSake Dinner:
Join us every Tuesday and Thursday for a 4-course dinner featuring Akita Sake Selection. Experience the best of Japanese sake paired with gourmet dishes by Chef William Lau, starting from HK$594 per person. Available from 6:30 p.m. to 10 p.m.

Collectors’ Night:
Bring your own wine every Monday and Tuesday without corkage fee (HK$350/bottle). Enjoy sophisticated interiors and expert sommelier service alongside our tasting menu “Finesse.”

“Finesse” Degustation Menu:
Experience our ever-evolving French-Japanese 6 or 10-course menu crafted by Chef William Lau. Highlights include Petrossian Daurenki Caviar with Razor Clam and Choux Under the Bridge. Available nightly from 6:30 p.m. to 10 p.m. Prices start at HK$980 for 6 courses or HK$1,288 for 10 courses. Upgrade options available.

Advance booking required. Prices are subject to a 10% service charge.

Whisk_Omasake_Akita - Bouchot Mussels Chawanmushi
TMHK_WHISK_Dinner Menu_Finesse_Choux Under the Bridge
TMHK Whisk Wagyu & Wine - Chef & Somm