Where Tradition Meets Modernity, Chutney Tandoor House

Now Open in Central

Chutney Tandoor House has opened at the heart of Wyndham Street in Central. An independent eatery located on the fourth floor overlooking Tai Kwun, the design and art of the new venue share the limelight with its authentic Indian cuisine, which is driven by top quality Indian produce and spices as well as flavours and influences from the four corners of India.

Guests will have the opportunity to taste their way around India with a selection of dishes that capture the unique culinary traditions of each region. For starters, look out for the delicious Tandoori Octopus (HK$198),  Spanish octopus slow-cooked for 12 hours and finished in the tandoor oven to enrich the flavour, before being garnished with corn chat and mint yoghurt chutney; and Keema Pav (HK$188), minced lamb slow-cooked in spices, topped with potato crisp and hard-boiled quail eggs, and served with toasted Indian puffy and soft pav bread.

Address
4/F Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong

Reservations
+852 2330 0027
chutney.com.hk

Seating
68 seated guests

Opening Hours
Daily from 12 pm – 3 pm;  5:30 pm – late

Corkage
HK$350 per wine bottle
HK$800 per spirit bottle

Cake Charge
HK$25 per person

Dress Code               
Smart casual

Payment Method
Cash, VISA, Master, Union Pay

Social Media
FB, IG @ Chutney.HK