Yaowarat Unveils Expanded All-Day A La Carte and Lunch Menu

Yaowarat, the vibrant Thai dining destination on Hollywood Road, is refining its culinary offer with a new a la carte menu and a refreshed lunch menu curated by new Thai chefs from the homeland this January. The kitchen will curate a more focused, authentic Thai lineup that features daily deliveries of fresh seafood and vegetables from the nearby market, supporting their community and ensuring peak freshness for every dish.

Signature dishes at Yaowarat include Green Curry with Fatty Pork (HK$138) deliver a lush, aromatic curry with tender pork shoulder, Thai eggplant, and creamy homemade green curry. Soft Shell Crab Curry (HK$158), featuring a whole crispy soft-shell crab dunked into a fragrant curry, along with lumps of sweet crab meat; Crispy Red Tilapia (HK$198) – a show-stopping dish featuring a whole red snapper that’s deep-fried to a golden, crackly crust. The skin is crisp and savory, while the flesh stays moist and flaky inside. Served with a tangy, spicy, and subtly sweet sauce, and accompanied by a green mango salad to balance the flavors.

The menu also brings other mouthwatering Thai dishes, including a salad from Northern Thailand  Nam Tok Beef (HK$148) – beef ribs are grilled to a crisp exterior while the meat remains juicy and tender with a touch of smokiness, tossed in a dressing of Thai spices, lime, and fish sauce for a bright, refreshing finish. Papaya Salad with Salted Egg  (HK$128) – the salted egg brings a bold flavor with a savory-sour balance. Chicken Skewers (HK$68) deliver juicy meat with a crisp, flavorful skin, finished with a savory glaze for a satisfying bite.

Tom Yum Noodle (HK$158) presents a traditional Tom Yum broth enriched with a homemade spicy paste and peanuts, served with pork meatballs, tiger prawns, designed to balance heat and depth without overpowering the dish. Pork Fried Rice (HK$148) offers a classic Thai fried rice with USA pork shoulder and a Thai soy sauce that leans slightly sweeter. Tom Kha Hoy (HK$158) – daily fresh green mussels, plump and tender, tossed in a silky coconut milk bath with a fragrant blend of Thai aromatics, delivering briny sweetness balanced by creaminess and a gentle citrusy lift, leaving guests delighted with every bite. River Prawn Tom Yum (HK$108) features fresh river prawns from the daily catch, simmered in a Tom Yum broth enriched with coconut milk, a hint of lime, and a touch of sweetness to mellow the heat.

Guests can finish the night with their new dessert Ice-Cream Bun with Coconut Ice Cream (HK$88) provides a playful tropical finish, pairing a soft bun with creamy coconut ice cream.

Yaowarat offers an affordable lunch set with great value. Priced from HK$98, guests can enjoy one choice of Thai favourites. Introducing new lunch items:  Pork Tom Yum, Pork Clear Soup Noodles and Yellow Beef Brisket Curry (Lunch-only). With an add-on option for Thai daily soup, appetizer, drinks, and dessert. Making it a top choice for office workers and our neighbour who is looking for a quick yet satisfying midday break.

Reinforced affordability meets exceptional Thai dining at Yaowarat, with lunch under HK$100 making it a top pick for office workers. A hearty dinner, paired with Thai beers and cocktails, stays under HK$250 per person. Open daily from midday to midnight, Yaowarat welcomes diners for lunch, dinner, and the all-day A La Carte experience on weekends, all in a lively, social setting.

Yaowarat

Address: Shop C , G/F CentreStage, 108 Hollywood Road, Central

Opening Hours: 12:00-00:00

Phone: (852)7010 9445

Instagram: @yaowarat.hk