opening in July 15, 2020
Zentis Osaka is situated where the picturesque, riverside area of Dojimahama and the high-end business entertainment district of Kita-shinchi meet. Nakanoshima, an islet home to some of the city’s premium attractions – including the Osaka Science Museum and the National Museum of Art, Osaka – is a leisurely three-minute stroll from the hotel while Osaka Station, the city’s main rail hub, is a mere five-minute taxi ride away. The two major airports that service Japan’s third largest city – Kansai International Airport and Itami Airport (Osaka International Airport) – are located less than an hour’s drive away.
An entirely new build, the 16-storey property’s contemporary yet laid-back feel flows from a natural color palette of raw materials, including exposed brickwork and timber beams. A stone staircase anchors a lobby wrapped in floor-to-ceiling windows where a double-sided fireplace creates a focal point and connects an intimate lounge space with the landscaped green space that surrounds.
One floor above is the hotel’s bar and main dining area as well as an airy lounge and outdoor terrace featuring lofty, 7-meter-tall ceilings. Also on the second floor is the hotel’s fitness center – outfitted with Life Fitness equipment and accessible 24 hours.
Taking inspiration from the modular design and intuitive functionality of bento boxes, the 212 guestrooms feature the same fresh palettes that are found throughout the hotel. Polished wooden floors, muted tones and splashes of mustard as well as art on the walls commissioned from a local Japanese artist define spaces that make ingenious use of otherwise snug square footage.
At the helm of UP STAIRZ – the hotel’s dining venue that is likely to emerge as a destination not only for guests, but also discerning locals – will be Executive Chef Shinya Otsuchihashi, who, after having honed his culinary skills over the last two decades in both Japan and France, will be closely overseeing the eatery’s concept and menus from his base at CRAFTALE.
The menu will draw from Otsuchihashi’s extensive background and incorporate seasonal ingredients sourced from the length of Japan, from Hokkaido scallops to premium Japanese beef. Breakfast and lunch service will feature à la carte options, with lunch selections including some popular Japanese comfort food as well as a prix-fixe presentation. For dinner service, the menu will feature both Japanese and French dishes – as the chef adds his own refined, personal touch to Osaka’s unique culinary culture.