In this cherished festive season of togetherness, revel with dear ones amidst the exquisite festive menus artfully composed by the distinguished establishments of Lai Sun Dining. This year, Beefbar, CIAK & Prohibition Grill House & Cocktail Bar, Sếp, Plaisance by Mauro Colagreco, Mosu Hong Kong, Kanesaka, Yakitori Yamato, and Akatsuki extend a gracious invitation to immerse in a symphony of refined culinary masterpieces, destined to infuse your festivities with unparalleled delight.
Step into the timeless elegance of Beefbar, the Michelin-starred cathedral of beef, where every December night shimmers with quiet splendor. Throughout the month, any evening except 24, 25 & 31 December, indulge in our Festive 5-Course Dinner (HKD$1,380/person), a luminous parade of flavours crowned by our signature masterpieces, Braised US Prime Short Rib, USDA Prime “Black Angus” French Bavette and Omi Wagyu. On Christmas Eve and Christmas Day, elevate the magic with our Christmas Dinner Menu (HKD$1,680/person), an enchanted 6-course meal that opens with caviar and white truffle on US Filet Tartare, glides through Shima Aji Tiradito and Chestnut Ravioli swathed in lobster and Jerusalem artichoke foam, then follow with the finest Korean Hanwoo Beef. For daylight revelry, our Christmas Brunch (25–27 December, HKD$880/person) available from noon, celebrate with free-flow vintage Champagne and spirits, alongside with endless carvings of USDA Prime Bavette and a parade of festive pleasures. Finally, bid 2025 farewell in grandeur on New Year’s Eve with our opulent 6-Course New Year’s Eve Tasting Menu (HKD$1,980/person), raise a glass and toast to the year’s final hours with the finest cuts and festive delights.
