Carna Celebrates Festive Flavours of the Season with Tuscan Extravagance

The contemporary Italian steakhouse unveils sumptuous menus this holiday season, including an aromatic tribute to the rare white Alba truffle

[Hong Kong] – Just ahead of the holidays, Carna by Dario Cecchini at Mondrian Hong Kong is filled with the delicious scents of hearty Italian home-cooking, ready for the vivacious cheer and laughter of a true Tuscan celebration. Honouring Cecchini’s signature nose-to-tail philosophy, which utilises every cut, the contemporary steakhouse presents delectable festive experiences from Christmas to New Year’s Eve, including a special menu featuring the winter season’s most prized ingredient — white Alba truffle.

Where unforgettable moments come twinkling to life, soak up the festivities at Carna with a selection of fine wines, dazzling Victoria Harbour views and convivial hospitality this November and December.

Season Festivities at Carna: A chef-curated experience

Just for Christmas, Carna unveils two exclusive menus with chef-recommended specials that evoke the heartwarming feeling of a traditional Tuscan Christmas. The Christmas Dinner, served exclusively for two evenings on 24 and 25 December, features eight courses of authentic Italian sharing plates at HK$1,688 per person.