From the French Riviera to Hong Kong and Bangkok: Toast to the Vibrancy of Rosé Week with La Petite Maison

Hong Kong– Inspired by the carefree spirit of a summer escape, La Petite Maison (LPM) Hong Kong’s beloved French Riviera dining destination in the heart of Central, presents its annual Rosé Week this June. In Bangkok, Rosé Week will make its debut at the new LPM Bangkok pop-up, located within the iconic Anantara Siam Hotel and running from 8–13 June as part of the wider pop-up residency from 1 June–31 July.

Each June, LPM locations around the world celebrate World Rosé Day with a dedicated week honouring the ultimate symbol of a Riviera summer: rosé wine.

06/11/24

Rosé Week at LPM Hong Kong
La Petite Maison (LPM) Hong Kong welcomes the return of its highly anticipated Rosé Week celebration from 22–28 June. A vibrant blush hue will transform the elegant Stanley Street dining room, bringing the effortless charm of coastal French living to the city. Highlights include a dedicated ‘Pink À La Carte Menu’ featuring iconic French Mediterranean favourites, available during both lunch and dinner service.

Embodying the timeless spirit of the South of France, rosé remains an essential part of LPM’s refined dining experience and the region’s rich gastronomic culture. A chilled glass perfectly complements the sun-soaked flavours of the Riviera, with crisp acidity and bright fruit notes enhancing dishes that celebrate the freshness of seasonal ingredients. On 27 June, guests can enjoy an elevated edition of the signature ‘La Vie En Rosé’ Saturday Brunch and celebrate World Rosé Day with an expanded selection of six to eight rosés, served alongside the classic free-flow offering of Champagne, premium wines, and cocktails.

Rosé Week at LPM Bangkok
Just a short flight away, Rosé Week will also be celebrated at the LPM Bangkok pop-up, hosted at Anantara Siam Bangkok Hotel from 1 June to 31 July. Bangkok joins the global festivities for the very first time from 8–13 June, bringing the atmosphere of a sun-drenched Provence afternoon to the heart of Thailand.

LPM introduces a touch of French Riviera glamour to Bangkok’s dining scene, inviting guests to experience the restaurant’s inaugural local celebration of the region’s celebrated rosé wines, produced from some of the world’s most renowned terroirs. With the same unmistakable joie de vivre, LPM Bangkok pays tribute to the brand’s enduring heritage and Riviera influence, capturing the warmth, vibrancy, and conviviality of the South of France through the pleasures of seasonal cuisine.

La Petite Maison Bangkok’s Rosé Week menu, priced at THB2,600, features generous sharing-style dishes inspired by the light and sociable spirit of the French Riviera. A standout highlight is the Hong Kong-imported signature Avocado & Tuna Tartare with Guacamole, a brunch favourite combining fresh tuna and creamy avocado, finished with lemon zest and a decadent spoonful of caviar.

The LPM pop-up runs from 1 June – 31 July 2026 and is open daily for lunch and dinner service. Reservations are now available via the official website on discover.