I am so pleased to introduce Cantina in Tai Kwun launches new prix fixe menus offering a full choice of a la carte dishes for a fixed price from only HK$278 for lunch (for 2 courses) and HK$428 for dinner (for 2 courses).
Sharing some highlights below for your reference:
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Cantina’s Contemporary trattoria style dishes are based on nostalgic family recipes, and the new menu showcases good honest Italian cooking with a modern twist.
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Chef Matteo, a native of Verona – the home of Romeo and Juliet, marries the romantic Italian simplicity of “following the seasons and respecting the freshest ingredients”.
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The menu has been curated by Chef Matteo with Beef carpaccio, Fusilli with porcini & pork sausage ragu, Black truffle tagliolini with parmesan (swapped to luxurious white truffle in the Oct to Dec season), Braised beef cheek, Chicken roulade, Tableside tiramisu, etc.
