The Orient Steakhouse Opens in Harbour City

A Modern Asian Steakhouse with Bold Southeast Asian Flair and Hong Kong’s Most Spectacular Victoria Harbour Views

The main dining area seats up to 90 guests in an intimate yet spacious setting, framed by dramatic floor-to-ceiling windows that flood the space with natural light by day and showcase the glittering Victoria Harbour skyline as evening falls. Designed with minimalist steakhouse elegance and subtle Southeast Asian warmth, the interior features forest-green textured walls, warm herringbone parquet floors, earthy suede banquettes, leather chairs, sleek marble-top tables, and delicate floral-motif lighting that creates varied atmospheres for every occasion. The Orient Steakhouse’s expansive terrace seats 80 guests and catches some of Hong Kong’s most breathtaking sunsets. Whether for pre-dinner sundowners, leisurely weekend brunches, or milestone celebrations, the space effortlessly evolves from golden-hour warmth to a glittering nighttime backdrop.

The Orient Steak House

The Best Spot in the City for Sundowners and Celebration Moments

The Orient Steakhouse’s expansive terrace seats 80 guests and catches some of Hong Kong’s most breathtaking sunsets. Whether for pre-dinner sundowners, leisurely weekend brunches, or milestone celebrations, the space effortlessly evolves from golden-hour warmth to a glittering nighttime backdrop.

With its open-plan layout and world-class harbour backdrop, the terrace is also an exceptional venue for private events— from intimate wedding receptions to significant celebrations — tailored for guests who want their milestone moments to be truly memorable.

The Dynamic Culinary Duo: Helming the kitchen at The Orient Steakhouse is Head Chef Saruulgerel Eggi Enkh-Amgalan (Chef Eggi), a Mongolian-born grill master with 17 years of steakhouse expertise, who leads the restaurant’s cross-cultural surf-and-turf concept with bold grilled flavours and premium dry-aged cuts reinterpreted through modern Asian touches. Working alongside him is Bali-born Chef Gede Budiana (Chef Budi), whose deep Southeast Asian expertise was honed at Sarong in Bali (Asia’s 50 Best Restaurants) and through a long collaboration with celebrated chef Will Meyrick, including the opening of the iconic Mamasan in Hong Kong. Together, Chef Eggi and Chef Budi deliver a refreshed modern Asian steakhouse experience that perfectly blends premium surf-and-turf with vibrant Southeast Asian flavours tailored to the Hong Kong palate.

The Orient Steak House

Under the leadership of Chef Eggi, a passionate dry-ageing expert, the kitchen delivers bold flavour and texture combinations through premium cuts and carefully selected ingredients. Chef Eggi infuses Southeast Asian soul by incorporating iconic regional herbs and spices — such as lemongrass — during the ageing process, and employs an innovative, Asia-based koji-rice dry-ageing technique that accelerates tenderisation and flavour development in just 48 hours. All wet- and dry-aged cuts are carefully trimmed and seared to perfection on the showpiece Spanish Josper Grill — a high-heat charcoal oven that creates an instantaneous crust while locking in natural juices, delivering unmistakable live-fire depth and character.

Address
Shop OTE401, Level 4, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong

Website
www.sandshospitality.com

Telephone
+852 2619 9100

Instagram
@theorienthk

Opening Hours
Open daily for all-day dining from 11:30 am to 11:00 pm